May 2013 Happy Birthday
Molly McKee May, 5
Rayda Perdomo May, 8
John Giles May, 14
Michele Jones May, 17
Cam Baker May, 20
Ken Earnhardt May, 26
June 2013 Happy Birthday
Deborah Faircloth June, 6
Russ Hoeksema June, 17
Diane Amy June, 23
Suncoast Members Anniversaries
Tammy and Gary Cantwell May, 15
Barbara and Ken Earnhardt May, 23
Linda and Richard Harrington May, 29
Nancy and Dennis Mortimer June, 10
Diane and Dan Amey June, 24
Harriet and Russell Hoeksema June, 24
Paula and Stephen Barto, Sr. June, 24
Cindy and Hal Hart June, 27
PRESIDENT VICE PRESIDENT
Chuck Beason Wanda Stowe
2855 Armadillo Trail 6834 Ranch Road
Titusville, FL 32780 Lakeland, FL 33809
SECRETARY/TREASURER JUNIOR DIRECTOR
Tom Wanzie Gary Cantwell
10241 Indian Mound Drive 2133 Greenleaf Blvd
New Port Richey, FL 34654 Winter Haven, FL 33884
6842 Hope Hill Road Ken Earnhardt
Brooksville, FL 34601 6275 Miami Church Road
352-796-0098 Concord, NC 28025
Suncoast Falcon Tales Webmaster
2855 Armadillo Trail David Wagner
Titusville, FL 32780 423-243-3525
Editor Carolyn Beason
Million Dollar Spaghetti
7 oz. pkg. thin spaghetti noodles
1 tsp. butter
1/2 lbs. ground beef
Salt and pepper
1 tsp. minced green pepper
8 oz. pkg. cream cheese
1/4 c. sour cream
8 oz. cottage cheese
1/3 c. onion
2 tsp. melted butter
8 oz. can tomato sauce
1. Cook spaghetti noodles and drain. Sauté beef in butter until brown, then add onions, green peppers, salt, pepper and tomato sauce. Remove from heat.
2. Combine cheeses and sour cream.
3. Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese and then cover with meat sauce and add remaining noodles to the top.
4. Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top.
5. Bake at 325-350 for about 30 minutes.
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