CHAPTER NEWS
Summit
Racing All Ford Show and Shine
35th Annual Turkey Run Car Show 2008
The
Suncoast Chapter has reserved parking for 15 Falcons and hopefully the area assigned to us
will once again be the playground area. We should receive our parking area assignment in
mid September. We will be requiring pre-registration for the Falcon parking since we will
only have 15 spaces. Please let me know by October 1 if you are planning to attend and
park with the Suncoast Falcons. Notification should be made to Chuck at crbeason@cfl.rr.com
or 321-383-1955. Upon receipt of parking area assignment I will send out maps detailing
our assigned parking area and the club parking decals. I look forward to seeing our area
filled again this year with beautiful shiny Falcons.
Chuck
Beason
FROM THE EDITOR:
Please
send any Chapter/Falcon related items and any Falcon related for sale items to
Thanks,
August
Happy
Birthday!!!!
Richard G Dirr August 3
Robert Lapenna August 6
Francisco Perdomo August 7
David Wagner August 10
James Lisk August 13
Olga Hauke August 20
James Baxter August 21
Paula Barto August 22
Larry Messer August 22
Sue Lisk August 30
August
Happy Anniversary!!!!
There were no Anniversaries for August in the Roster.
Parts For
Sale
Several 6
bolt cast iron bell housings with dual bolt pattern for transmission mounting, requires
164 tooth flywheel use, $125. Chuck, 321-383-1955/crbeason@cfl.rr.com
65 Parts for Sale- 65 tail light housing-$25, Holley 1850 600 CFM carb $50 obo, 65 wagon
glass (windshield, side windows, back glass), Falcon gas tank straps $25 obo, 66
Mustang Pony seats (parchment color-have 4) $100, 289 Ford heads (1968 heads, pushrods,
rockers, ect) $100, shock towers for 65 Falcon, $15, 2 Hurst shifters (pro gate 2)
$40 ea., 4.10 Richmond gears $40, 64-65 speedometer assembly $20, Ford
Motorsport chrome valve covers $75, vent window glass $5, c4 trans pan (11 bolt) $10,
shaft assembly $15, 289 Hi Performance emblems $5, 65 fan shroud $10, rear view
mirror $5, 64-65 door handles $10.
Contact:
Jeff, Plant City, 813-454-9504
FALCON PARTS
Dan 727-797-6817
damey1@tampabay.rr.com
½ cup mayo
2 tablespoons teriyaki sauce
1 tablespoon ginger spice paste
1 tablespoon cilantro herb paste
1 tablespoon roasted garlic
1 ½ pounds salmon fillets (as for skin to be removed)
Preheat 2 sided tabletop grill. Combine all ingredients
(except salmon) in a medium bowl, mixing until well blended. Cut salmon into 4 portions
(wash hands). Dip both sides of salmon into teriyaki mixture to coat. Place salmon on
grill and spread remaining teriyaki mixture on top of fish. Close lid and grill 5 -7
minutes or until internal temperature reaches 145 deg. F. If using regular grill, double
cooking time, turning once. Cook time will vary depending on the thickness of the salmon.
This page last updated: 08/13/2008